Jalapeno Cheese Herb Bread Recipe

Name: Jalapeno Cheese Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1/4 cup warm water; 3/4 cup milk, scalded; 2 tablespoons sugar; 1 1/2 teaspoons salt; 2 tablespoons shortening; 3/4 cup canned jalapeno pepper, drained; 3/4 cup shredded cheese, divided; 1 beaten egg; 1/2 teaspoon nutmeg; 1 teaspoon ground sage; 3 - 3 1/2 cups sifted flour, divided

Servings: persons

1 package active dry yeast
1/4 cup warm water
3/4 cup milk, scalded
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons shortening
3/4 cup canned jalapeno pepper, drained
3/4 cup shredded cheese, divided
1 beaten egg
1/2 teaspoon nutmeg
1 teaspoon ground sage
3 - 3 1/2 cups sifted flour, divided

1
["Proof yeast in warm water.", "In another bowl, combine milk, sugar, salt and shortening.", "Allow to cool until lukewarm.", "Add yeast and mix well.", "Add peppers, 1/2 c cheese, egg, nutmeg, sage, and 2 c flour.", "Beat until smooth.", "Add enough remaining flour to make a soft dough.", "Knead on a floured surface until smooth and elastic.", "This should take about 8 minutes.", "Place in a greased bowl and turn to grease the top.", "Cover and let rise until the dough doubles.", "This should take about 1 1/2 hours.", "Punch down and cover.", "Let the dough rest for 10-15 minutes.", "Shape in a round loaf and put the dough in a greased 8-9"" pie plate.", "Cover and let rise until the dough doubles again.", "This should take about 1 hour.", "Bake at 400 degrees for about 20 minutes.", "Place the remaining cheese on top and bake until the cheese melts and bread is done (about 15 minutes)."]

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package active dry yeast, 1/4 cup warm water, 3/4 cup milk, scalded, 2 tablespoons sugar, and more.

Yes, Jalapeno Cheese Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cheese Herb Bread

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