Jalapeno Cheese Grits

Name: Jalapeno Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 cup water; 1 cup instant grits; 2 tablespoons butter; 1 jalapeno chile, seeded and minced; 2 teaspoons Worcestershire sauce; 2 teaspoons minced garlic; 1 teaspoon fresh ground pepper; ¼ teaspoon hot pepper sauce (such as Tabasco); 12 ounces jalapeno jack cheese, shredded

Eats Now Editorial Team · 473 kcal · General

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Jalapeno Cheese Grits – a delicious recipe with milk, water, instant grits, butter, jalapeno chile, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups milk
1 cup water
1 cup instant grits
2 tablespoons butter
1 jalapeno chile, seeded and minced
2 teaspoons Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon fresh ground pepper
¼ teaspoon hot pepper sauce (such as Tabasco)
12 ounces jalapeno jack cheese, shredded

1
Cook all ingredients except cheese in heavy mediym saucepan over medium-high heat until thickened, stirring frequently, about 30 minutes.
2
Add cheese and cook until thickened to consistancy of soft mashed potatoes, stirring frequently, about 10 minutes.
3
Transfer grits to serving bowl and serve hot.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 1 cup water, 1 cup instant grits, 2 tablespoons butter, and more.

Yes, Jalapeno Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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