Jalapeno Cheese Grits Recipe

Name: Jalapeno Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking grits; 3 cups water; 1/4 - 1/2 cup butter or 1/4-1/2 cup margarine; 6 ounces Velveeta cheese, sliced or grated; 1/2 cup pickled jalapeno pepper, chopped (or to taste); 2 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; monterey jack pepper cheese, grated

Servings: persons

1 cup quick-cooking grits
3 cups water
1/4 - 1/2 cup butter or 1/4-1/2 cup margarine
6 ounces Velveeta cheese, sliced or grated
1/2 cup pickled jalapeno pepper, chopped (or to taste)
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
monterey jack pepper cheese, grated

1
Bring water and salt to rapid boil.
2
Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
3
Stir in butter and Velveeta cheese until melted.
4
Mix eggs, milk, and black pepper together, and then add to the grits mixture.
5
Stir in the chopped jalapenos.
6
Pour into casserole dish.
7
Bake uncovered for 45 minutes or until set in a 300 degree oven.
8
Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quick-cooking grits, 3 cups water, 1/4 - 1/2 cup butter or 1/4-1/2 cup margarine, 6 ounces Velveeta cheese, sliced or grated, and more.

Yes, Jalapeno Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Cheese Grits

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