How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cheese Grits?

You need 10 ingredients. The key ingredients include: 1 cup quick-cooking grits, 3 cups water, 1/4 - 1/2 cup butter or 1/4-1/2 cup margarine, 6 ounces Velveeta cheese, sliced or grated, and more.

Is Jalapeno Cheese Grits suitable as general?

Yes, Jalapeno Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Cheese Grits Recipe

Name: Jalapeno Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking grits; 3 cups water; 1/4 - 1/2 cup butter or 1/4-1/2 cup margarine; 6 ounces Velveeta cheese, sliced or grated; 1/2 cup pickled jalapeno pepper, chopped (or to taste); 2 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; monterey jack pepper cheese, grated

Try this homemade Jalapeno Cheese Grits recipe the whole family will love. Made with grits, water, butter and Velveeta cheese. Easy step-by-step instruc…

This Jalapeno Cheese Grits relies on simple, everyday ingredients such as quick-cooking grits, water, eggs and milk. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jalapeno Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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