How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cheese Dip?

You need 12 ingredients. The key ingredients include: 4 Tbsp. flour, 1/2 stick butter or margarine, 1 heaping tsp. paprika, 1 heaping tsp. chili powder, and more.

Is Jalapeno Cheese Dip suitable as snacks & appetizers?

Yes, Jalapeno Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Cheese Dip Recipe

Name: Jalapeno Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 1/2 stick butter or margarine; 1 heaping tsp. paprika; 1 heaping tsp. chili powder; 1/4 tsp. dry mustard; 1/2 to 3/4 tsp. cumin seed; 1 Tbsp. catsup; 1 tsp. pepper sauce; 1 to 1 1/2 c. milk (homogenized); 3/4 tsp. garlic salt; 2 pods jalapeno pepper; 3/4 lb. Velveeta cheese

Try this homemade Jalapeno Cheese Dip recipe the whole family will love. Made with flour, butter, paprika and chili powder. Easy step-by-step instructio…

This Jalapeno Cheese Dip relies on simple, everyday ingredients such as flour, butter or margarine, heaping tsp. paprika and heaping tsp. chili powder. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jalapeno Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions