Jalapeno Cheese Dip

1. 1

   Cut cheese into 1 inch cubes.

2. 2

   Place cheese in large, microwave safe glass bowl.

3. 3

   Add 1/3 to 1/2 c. milk.

4. 4

   Microwave on medium setting for about 10 minutes (stirring every 2 minutes) until melted.

5. 5

   If you need to thin the mixture more, add milk and stir.

6. 6

   Finely chop peppers until you have about 3 tablespoons. Add to cheese.

7. 7

   Microwave 1 minute, stir well.

8. 8

   If you want the cheese dip to be more spicy, add jalapeno juice from the jar 1 Tbsp at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.