Jalapeño Cheese Dip

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   ["First, shred your cheese. Mary says the sharper the better.(You may also use a food processor.)", "Next, dice your pickled jalapenos. Add more if you want a little more kick. Place cheese and diced jalapenos in a bowl.", "Then add one Tbsp. of mayo. Mix in. It is easy to add too much, so add additional mayo slowly. Also add your greek seasoning. Again, you may add more to taste.", "Place in your refrigerator, and remove 20 minutes before you are ready to serve. Serve with a bag of your favorite crackers.

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   *You may make 2-3 days ahead of time, and store in your refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.