How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Cheese Dip?

You need 6 ingredients. The key ingredients include: 8 oz. (2 c.) sharp Cheddar cheese, shredded, 8 oz. cream cheese (soft), 1 (7 1/2 to 10 oz.) can chopped tomatoes and green chilies, 1 Tbsp. ground cumin, and more.

Is Jalapeno-Cheese Dip suitable as snacks & appetizers?

Yes, Jalapeno-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno-Cheese Dip Recipe

Name: Jalapeno-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. (2 c.) sharp Cheddar cheese, shredded; 8 oz. cream cheese (soft); 1 (7 1/2 to 10 oz.) can chopped tomatoes and green chilies; 1 Tbsp. ground cumin; 1 tsp. garlic powder; 1/2 tsp. hot pepper sauce or to taste

Jalapeno-Cheese Dip – a delicious recipe with Cheddar cheese, cream cheese, tomatoes, ground cumin, garlic powder, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. (2 c.) sharp Cheddar cheese, shredded
8 oz. cream cheese (soft)
1 (7 1/2 to 10 oz.) can chopped tomatoes and green chilies
1 Tbsp. ground cumin
1 tsp. garlic powder
1/2 tsp. hot pepper sauce or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jalapeno-Cheese Dip

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