How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Cheese Cornbread?

You need 10 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 c. yellow cornmeal, 3 tsp. baking powder, 3/4 tsp. baking soda, and more.

Is Jalapeno-Cheese Cornbread suitable as general?

Yes, Jalapeno-Cheese Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno-Cheese Cornbread Recipe

Name: Jalapeno-Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 c. yellow cornmeal; 3 tsp. baking powder; 3/4 tsp. baking soda; 3/4 tsp. salt; 4 oz. sharp Cheddar cheese; 1 jalapeno pepper, seeded and minced; 1/4 c. margarine, melted; 2 eggs; 1 c. buttermilk

Jalapeno-Cheese Cornbread

Eats Now Editorial Team · 788 kcal · General

Jalapeno-Cheese Cornbread – a delicious recipe with all-purpose, yellow cornmeal, baking powder, baking soda, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno-Cheese Cornbread

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