Jalapeno Cheddar Tater Tots

Name: Jalapeno Cheddar Tater Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 2 cups flour; 1 cup water; 1 cup milk; 8 eggs; 1 teaspoon salt; 2 pounds yukon gold potatoes; 10 ounces cheddar cheese, shredded; 1 1/2 cups pickled jalapenos, chopped; 2 cups pate au choux; 1 teaspoon vegetable oil; 1 teaspoon salt; 1 teaspoon pepper

Eats Now Editorial Team · 1419 kcal · General

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Jalapeno Cheddar Tater Tots – a delicious recipe with butter, flour, water, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound butter
2 cups flour
1 cup water
1 cup milk
8 eggs
1 teaspoon salt
2 pounds yukon gold potatoes
10 ounces cheddar cheese, shredded
1 1/2 cups pickled jalapenos, chopped
2 cups pate au choux
1 teaspoon vegetable oil
1 teaspoon salt
1 teaspoon pepper

1
Add the butter, water and milk to a pot and bring to a boil.
2
Once the butter has melted add the flour and stir until the flour, butter, milk and water have formed a dough and the flour has been cooked out a little bit.
3
Place this dough into a mixer and turn it on, add the eggs one by one, wait to add the next egg until the first one has been completely mixed in.
4
Season with a pinch of salt and take out of bowl.

1419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound butter, 2 cups flour, 1 cup water, 1 cup milk, and more.

Yes, Jalapeno Cheddar Tater Tots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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