Jalapeno Cabbage

1. 1

   Chop the cabbage in large pieces.

2. 2

   Preboil until tender, about 8 minutes.

3. 3

   Drain the cabbage.

4. 4

   Make 2 cups white sauce, then add the cheese.

5. 5

   Stir until the cheese is melted.

6. 6

   Pour over the drained cabbage, stirring slightly to blend.

7. 7

   Place the cabbage mixture in a sprayed or buttered 2-quart casserole dish.

8. 8

   Pour the melted margarine on top of cabbage mixture.

9. 9

   Sprinkle the crushed crackers on top.

10. 10

    Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.