How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Buttermilk Cornbread?

You need 11 ingredients. The key ingredients include: 1 cup self-rising flour, 1 cup yellow cornmeal, 1 cup buttermilk, 1/4 cup egg substitute, and more.

Is Jalapeno Buttermilk Cornbread suitable as general?

Yes, Jalapeno Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Buttermilk Cornbread Recipe

Name: Jalapeno Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 cup yellow cornmeal; 1 cup buttermilk; 1/4 cup egg substitute; 3 tablespoon canola oil, divided; 2 tablespoons honey; 1 tablespoon reduced-fat mayonnaise; 1/4 cup fresh or frozen corn, thawed; 3 tablespoons shredded reduced-fat cheddar cheese; 3 tablespoons finely chopped sweet red pepper; 1/2 to 1 jalapeno pepper, seeded and finely chopped

Jalapeno Buttermilk Cornbread

Eats Now Editorial Team · 802 kcal · General

Jalapeno Buttermilk Cornbread – a delicious recipe with flour, yellow cornmeal, buttermilk, egg substitute, canola oil, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno Buttermilk Cornbread

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