How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Black-Eyed Pea Fondue?

You need 12 ingredients. The key ingredients include: 1 c. Cooked black-eyed peas (canned or fresh), 1-2 Jalapenos, seeded and finely chopped, 1/2 c. Roasted green chiles (canned or fresh), 1 c. Green onions, and more.

Is Jalapeno Black-Eyed Pea Fondue suitable as general?

Yes, Jalapeno Black-Eyed Pea Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Black-Eyed Pea Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Black-Eyed Pea Fondue Recipe

Name: Jalapeno Black-Eyed Pea Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cooked black-eyed peas (canned or fresh); 1-2 Jalapenos, seeded and finely chopped; 1/2 c. Roasted green chiles (canned or fresh); 1 c. Green onions; 3 Cloves garlic, minced; 3 c. Shredded gruyere; 3 c. Shredded Monterrey Jack; 1 1/2 c. White wine; 1/2 c. Heavy whipping cream; 3 T. Butter; 3 T. Flour; Kosher salt and pepper to taste

Try this homemade Jalapeno Black-Eyed Pea Fondue recipe the whole family will love. Made with Jalapenos, green chiles, Green onions and garlic. Easy ste…

This Jalapeno Black-Eyed Pea Fondue relies on simple, everyday ingredients such as green onions, garlic, minced, shredded gruyere and shredded monterrey jack. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Black-Eyed Pea Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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