Jalapeno Bacon Deviled Eggs Recipe

Name: Jalapeno Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, hard boiled and peeled; 1/2 teaspoon mustard powder; 1/4 teaspoon sugar; 1/2 tablespoon white vinegar; 1 dash garlic powder; 1/3 cup mayonnaise (not Miracle Whip, it has sugar); salt or celery salt; 3 -4 tablespoons minced onions; 2 -5 tablespoons minced pickled jalapeno peppers; 4 slices crispy bacon, chopped fine; 1 quart ziploc bag (for piping the yolk mixture into the egg); paprika (to garnish, chives or cilantro leaves would be good, too)

Servings: persons

8 eggs, hard boiled and peeled
1/2 teaspoon mustard powder
1/4 teaspoon sugar
1/2 tablespoon white vinegar
1 dash garlic powder
1/3 cup mayonnaise (not Miracle Whip, it has sugar)
salt or celery salt
3 -4 tablespoons minced onions
2 -5 tablespoons minced pickled jalapeno peppers
4 slices crispy bacon, chopped fine
1 quart ziploc bag (for piping the yolk mixture into the egg)
paprika (to garnish, chives or cilantro leaves would be good, too)

1
Cook your eggs and bacon at the same time if you don't have leftovers.
2
Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.
3
Mash the yolks thoroughly with the next four ingredients.
4
Add the mayo in 3rds till it's the consistency you like, mashing any lumps of yolk. I use all the mayo but some people don't want to consume that much. More mayo makes a lighter filling.
5
Salt to taste, then add the onion, jalapeno and bacon and mix well.
6
Place in the quart ziploc bag (fold the top edge well down so you don't get yolk all over it and spoon the mixture into one of the corners. Unfold the bag top, smooth out any air, twirl the bag to seal the egg into it and clip the corner off the bag.
7
Pipe the yolk into the egg halves. It makes quite a bit so you can mound the yolk over on the solid white part of the egg, as you fill it.
8
Garnish.

2151

kcal

Calories

228

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 eggs, hard boiled and peeled, 1/2 teaspoon mustard powder, 1/4 teaspoon sugar, 1/2 tablespoon white vinegar, and more.

Yes, Jalapeno Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Bacon Deviled Eggs

How did you like this recipe?

Frequently Asked Questions