Jalapeno Bacon Cheeseburger Risotto

1. 1

   I recommend looking at the related blog post for the picture tutorial and risotto tips!

2. 2

   Heat the broth on low in a saucepan.

3. 3

   Meanwhile, brown hamburger or ground turkey in a nonstick skillet; remove and keep warm.

4. 4

   Cook bacon in the same skillet until crispy; remove and keep warm.

5. 5

   Add mushrooms and jalapenos to the skillet; cook and stir on medium heat until mushroom is tender.

6. 6

   Add rice and cook and stir for 4-5 minutes, adding butter if skillet is too dry.

7. 7

   Add 1/2 cup of broth, cooking and stirring until liquid is completely absorbed.

8. 8

   Continue adding broth 1/2 cup at a time, cooking and stirring until liquid is completely absorbed, until rice reaches desired consistency.

9. 9

   You might find that you need to add more than 4 cups of liquid.

10. 10

    Add cooked meat and stir in cheddar until melted.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.