Jalapeno and Spirulina Hot Sauce

1. 1

   In a nonstick pan toast the cumin and pumpkin seeds until fragrant and add to a blender.

2. 2

   Add the remaining ingredients to the blender and puree until smooth.

3. 3

   The flavors need to meld so refrigerate the puree overnight.

4. 4

   Return the mixture to the blender and blend until you have a smooth paste.

5. 5

   Pour the paste through a sieve to remove unblended material from the sauce.

6. 6

   Discard the content from the sieve and put the paste into a bottle for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.