How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño And Corn Cornbread?

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 2 tablespoons sugar, 1 teaspoon baking soda, and more.

Is Jalapeño And Corn Cornbread suitable as general?

Yes, Jalapeño And Corn Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeño And Corn Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño And Corn Cornbread Recipe

Name: Jalapeño And Corn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup nonfat buttermilk; 2 tablespoons vegetable oil; 2 egg whites, lightly beaten; 1 egg, lightly beaten; 1 cup frozen whole kernel corn; 1/2 cup sliced green onions; 3 tablespoons minced jalapeno pepper (about 3 small peppers); 1 clove garlic, minced; Vegetable cooking spray

Jalapeño And Corn Cornbread – a delicious recipe with flour, yellow cornmeal, sugar, baking soda, salt, nonfat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeño And Corn Cornbread

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