Jalapeno And Cheese Cornbread Recipe

Name: Jalapeno And Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Pastry Flour; 1 cup Cornmeal; 2 Tablespoons Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 whole Egg Whites; 1 cup Non-fat Milk; 2 Tablespoons Butter, Melted; 1 ear Corn, Shucked And Kernels Cut Off The Cob; 1 whole Jalapeno, Finely Diced; 1/4 cups Cheddar Cheese, Grated; 1/4 cups Scallions

Servings: persons

1/2 cups All-purpose Flour
1/2 cups Whole Wheat Pastry Flour
1 cup Cornmeal
2 Tablespoons Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 whole Egg Whites
1 cup Non-fat Milk
2 Tablespoons Butter, Melted
1 ear Corn, Shucked And Kernels Cut Off The Cob
1 whole Jalapeno, Finely Diced
1/4 cups Cheddar Cheese, Grated
1/4 cups Scallions

1
Preheat oven to 400u00b0F.
2
In a bowl, combine the flours, cornmeal, sugar, baking powder and salt.
3
In another bowl, combine egg whites, milk and melted butter.
4
Stir wet ingredients into dry ingredients and stir until moistened and no more flour remains. Fold in the corn, jalapeno, cheese and scallions. Pour into an 8x8 square baking pan coated with nonstick cooking spray.
5
Bake at 400u00b0F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
6
Ready for the calories? I am proud of myself on this one!
7
Calories per slice: 116, Fat: 1.6, Sodium: 131, Potassium: 32, Carbs: 21, Fiber: 1, Sugar: 3.3, Protein: 4.4

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/2 cups Whole Wheat Pastry Flour, 1 cup Cornmeal, 2 Tablespoons Sugar, and more.

Yes, Jalapeno And Cheese Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno And Cheese Cornbread

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