How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Alfredo Chicken ?

You need 17 ingredients. The key ingredients include: 1lb Rotini or Ziti, Chicken:, 1lb boneless chicke brest cut into 1/2 inch pieces, 2tbsp butter, and more.

Is Jalapeno Alfredo Chicken suitable as meat & poultry?

Yes, Jalapeno Alfredo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Alfredo Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Alfredo Chicken Recipe

Name: Jalapeno Alfredo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb Rotini or Ziti; Chicken:; 1lb boneless chicke brest cut into 1/2 inch pieces; 2tbsp butter; 2 cloves minced garlic; 1/4tsp each chili powder, cayenne pepper, crushed red pepper and black pepper; Sauce:; 4tbsp butter; 2 cloves minced garlic; 1/3 cup flour; 1tbsp salt; 1/4tsp each chili powder, cayenne pepper, crushed red pepper and black pepper; 2 cups milk; 1 cup half & half; 3/4 cup grated cheese; 8oz shredded colby jack cheese; 3 jalapeno peppers sliced

Try this homemade Jalapeno Alfredo Chicken recipe the whole family will love. Made with Rotini, Chicken, butter and garlic. Easy step-by-step instructio…

This Jalapeno Alfredo Chicken relies on simple, everyday ingredients such as rotini or ziti, chicken:, butter and minced garlic. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Alfredo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions