Jalapeno Ale And Cheddar Soup Recipe

Name: Jalapeno Ale And Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, cut into 1 inch slices; 1 onion, diced; 2 stalks celery, diced; 2 -4 jalapeno peppers, diced; 2 garlic cloves, chopped; 1 teaspoon thyme, chopped; 2 tablespoons butter; 1/4 cup flour; 1 (12 ounce) bottle ale; 2 cups chicken broth; 1/2 cup heavy cream; 1 teaspoon Dijon mustard; 1 tablespoon Worcestershire sauce; 2 cups cheddar cheese, shredded; cayenne; salt and pepper

Servings: persons

1/2 lb bacon, cut into 1 inch slices
1 onion, diced
2 stalks celery, diced
2 -4 jalapeno peppers, diced
2 garlic cloves, chopped
1 teaspoon thyme, chopped
2 tablespoons butter
1/4 cup flour
1 (12 ounce) bottle ale
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
2 cups cheddar cheese, shredded
cayenne
salt and pepper

1
1 Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 1-2 tablespoons of the grease in the pan.
2
2 Add the onion, celery and jalapeno and cook until tender, about 10 minutes.
3
3 Add the garlic and thyme and cook until fragrant, about a minute.
4
4 Add the butter and let it melt and get all bubbly then sprinkle on the flour and let it cook until it starts to turn golden brown, about 2-3 minutes.
5
5 Add the ale followed by the broth and bacon and let cook for 10 minutes.
6
6 Add the cream, mustard, Worcestershire sauce, and cheese and cook until the cheese has melted but do not bring it back to a boil.
7
7 Season with cayenne, salt and pepper to taste. and enjoy.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb bacon, cut into 1 inch slices, 1 onion, diced, 2 stalks celery, diced, 2 -4 jalapeno peppers, diced, and more.

Yes, Jalapeno Ale And Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Ale And Cheddar Soup

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