Jalapeno Aioli

1. 1

   1. roast the jalapeno by placing on fork and holding over flame, turning occasionally until the outside turns black-the skin will fall off when you run it under water

2. 2

   2. slice the pepper in half

3. 3

   3. put the jalapeno, yolk, lime juice in a food processor and little by little add the oil. It will take less than a minute for the mixture to emulsify.

* Per serving · 4 servings · Values may vary.

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