Jal Jeera (Indian Tamarind,Mint,And Cumin Refresher)

1. 1

   Bring water to a boil.Meanwhile break tamarind into large pieces and place in a bowl.Remove water from heat and pour over the tamarind.set aside to soak for 30 minutes.Strain through a fine mesh strainer,pressing on the pulp with the back of a spoon extracting as much as possible and discarding the seeds and remaining pods and reserving the tamarind water.

2. 2

   Toast cumin seeds over medium heat until they pop.Remove immediately.

3. 3

   Place all ingredients in a blender.Blend on high until well combined.You may strain if desired.serve chilled or over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.