Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

1. 1

   Dry roast the chirimen jako in a skillet and let it cool.

2. 2

   Cut the daikon radish into rectangular slices.

3. 3

   Combine the ingredients, salt and pepper and set it aside.

4. 4

   Rinse the watercress.

5. 5

   Toss the ingredients right before serving.

6. 6

   Mix the daikon radish with the mentaiko and mayo dressing.

7. 7

   Add the chirimen jako and toss well.

8. 8

   Transfer to a serving plate and top with bonito flakes.

9. 9

   Serve with watercress on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.