Jaja Bantal (Indonesian Dessert) – a delicious recipe with rice, enough, Water, coconut, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the yukari with the [A] ingredients, and microwave for 40 seconds (without covering in plastic wrap).
2
Soak the mochi rice in yukari water overnight.
3
Drain the mochi rice in a sieve.
4
Combine with the coconut and sugar, and mix everything together.
5
Scoop out 2 tablespoons of the rice mixture onto a sheet of plastic wrap, and wrap it in plastic wrap.
6
Wrap the rice from Step 4 with another sheet of plastic wrap to make a second layer.
7
Secure by twisting the open ends.
8
Repeat to make 5-6 wrapped portions.
9
Put into a boiling steamer and steam for 20-25 minutes over medium heat until they feel soft when pressed down with your hands.
10
Remove plastic wrap and serve the amount you want to eat.
11
Done!
453
kcal
Calories
1
g
Fat
101
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 350 grams Mochi rice, 1 enough to soak the rice Water, 1 tsp [A] Yukari, 1 tbsp [A] Water, and more.
Yes, Jaja Bantal (Indonesian Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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