Jaime's Classic Meatloaf Recipe

Name: Jaime's Classic Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages meatloaf mixture a pound and a half.; 1 small cubanelle pepper finely chopped; 1 small onion finely chopped; 1 cup Italian style breadcrumb; 3/4 cup milk; 2 tsp dry mustard; 1 tsp oregano; 1 tsp pepper; 1 1/2 tsp salt; 2 splashes or Worcestershire sauce.; 1 large egg; 1/4 cup brown sugar,; 1/3 cup ketchup; 2 tbsp dry mustsrd

Servings: persons

1 packages meatloaf mixture a pound and a half.
1 small cubanelle pepper finely chopped
1 small onion finely chopped
1 cup Italian style breadcrumb
3/4 cup milk
2 tsp dry mustard
1 tsp oregano
1 tsp pepper
1 1/2 tsp salt
2 splashes or Worcestershire sauce.
1 large egg
1/4 cup brown sugar,
1/3 cup ketchup
2 tbsp dry mustsrd

1
preheat oven to 350
2
add breadcrumbs to large bowl, then the milk .shake the bowl a little to get all the breadcrumbs wet.
3
add meat, raw onion and pepper , seasons,parsley, 2 dashes of the worcestershire, and the egg.
4
Mix well to incorporate.
5
add to ungreased loaf pan.
6
Add to oven on lower rack for 40 to 50 min.
7
in a sauce pan on a low heat add last three ingredients untill well incorporated.
8
Apply to meatloaf five min before done and put back in oven.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packages meatloaf mixture a pound and a half., 1 small cubanelle pepper finely chopped, 1 small onion finely chopped, 1 cup Italian style breadcrumb, and more.

Yes, Jaime's Classic Meatloaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jaime's Classic Meatloaf

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