Jagerocknitzel Recipe

Name: Jagerocknitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 to 8 pork cutlets (boneless pork chops); salt; lemon juice; 5 Tbsp. oil; 7 Tbsp. flour; 2 cans chicken broth; 1/2 c. white wine (dry or cooking wine); 1/2 c. light cream; 1 large or 2 small cans mushrooms, drained; 1 Tbsp. paprika

Servings: persons

6 to 8 pork cutlets (boneless pork chops)
salt
lemon juice
5 Tbsp. oil
7 Tbsp. flour
2 cans chicken broth
1/2 c. white wine (dry or cooking wine)
1/2 c. light cream
1 large or 2 small cans mushrooms, drained
1 Tbsp. paprika

1
Pound pork slices with a meat mallet.
2
Sprinkle with salt and lemon juice on both sides (very important).
3
Heat oil in skillet. Add meat and fry briskly until golden brown on each side.
4
Remove from skillet and keep warm.
5
Add flour to remaining oil.
6
Cook until pale golden brown, about 2 to 3 minutes.
7
Stir in chicken stock and wine and cook gently for about 5 minutes, stirring constantly.
8
Add cream, paprika and mushrooms.
9
Return meat to skillet.
10
Stir; simmer for 15 to 20 minutes.
11
Serve with noodles or spaetzle.
12
There is enough gravy to put over them.
13
Do not cover.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 pork cutlets (boneless pork chops), salt, lemon juice, 5 Tbsp. oil, and more.

Yes, Jagerocknitzel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jagerocknitzel

How did you like this recipe?

Frequently Asked Questions