Jaffa Choc-Chip Cookies - Gluten Free Recipe

Name: Jaffa Choc-Chip Cookies - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g unsalted butter; 1/2 cup caster sugar; 1/2 cup brown sugar, measure lightly packed; 1 egg, lightly beaten; 1 tablespoon orange rind, finely grated; 1 cup gluten-free cornflour; 1 cup buckwheat flour; 1/4 teaspoon bicarbonate of soda; 1/2 teaspoon cream of tartar; 120 g gluten-free chocolate chips

Servings: persons

125 g unsalted butter
1/2 cup caster sugar
1/2 cup brown sugar, measure lightly packed
1 egg, lightly beaten
1 tablespoon orange rind, finely grated
1 cup gluten-free cornflour
1 cup buckwheat flour
1/4 teaspoon bicarbonate of soda
1/2 teaspoon cream of tartar
120 g gluten-free chocolate chips

1
Preheat oven to 170 degrees centigrade. Line biscuit trays with baking paper.
2
Cream butter and sugars until light and creamy.
3
Gradually add the egg and rind until lightly combined.
4
In a seperate bowl -sift flours, bicarbonate soda and cream of tartar. Fold this sifted mixture into the creamed butter mixture. Fold in the choc chips.
5
Roll teaspoons of mixture into balls and place on trays. There is no need to flatten the biscuits as they will flatten and spread during cooking. Do not place the biscuits too close together.
6
Bake 10 to 15 minutes.
7
Stand on trays 5 minutes before cooling biscuits on wire racks. They will set as they cool.

847

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g unsalted butter, 1/2 cup caster sugar, 1/2 cup brown sugar, measure lightly packed, 1 egg, lightly beaten, and more.

Yes, Jaffa Choc-Chip Cookies - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jaffa Choc-Chip Cookies - Gluten Free

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