Jaffa Cheesecake Slice Recipe

Name: Jaffa Cheesecake Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all purpose flour; 1/4 c. cocoa powder; 1/2 c. confectioner sugar; 160 grams (5 oz.) butter; 1/2 lb. cream cheese softened and chopped; 3 Tbsp. orange rind grated; 1/2 c. sour cream; 3 eggs slightly beaten; 1/3 c. confectioners sugar; 4 oz. white chocolate grated; grated chocolate and glace orange wedges

Servings: persons

1
Preheat oven to moderate 325 to 350u00b0.
2
Brush a 9 inch square cake tin with oil or melted butter.
3
Line base with baking paper, extending over 2 sides.
4
Place flour, cocoa and confectioners sugar in a food processor; add butter using pulse action, process for 45 seconds until mixture comes together.
5
Press into prepared tin, smoothing surface with the back of a spoon.
6
Bake for 15 minutes; cool completely.
7
Reduce oven to moderately slow 325u00b0.
8
To make topping, combine cream cheese, rind and sour cream in a large mixing bowl.
9
Using electric beaters, beat until mixture is smooth and creamy.
10
Beat in eggs, sugar and chocolate.
11
Pour topping over base.
12
Bake for about one hour or until set; cool completely in tin.
13
Serve, cut into squares, decorated with grated chocolate and glace orange.

1361

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all purpose flour, 1/4 c. cocoa powder, 1/2 c. confectioner sugar, 160 grams (5 oz.) butter, and more.

Yes, Jaffa Cheesecake Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jaffa Cheesecake Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions