How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaeger Schnitzel?

You need 9 ingredients. The key ingredients include: 1/2 pound pork tenderloin, 1 egg, lightly beaten, 1/4 cup all-purpose flour, 1/4 cup butter, and more.

Is Jaeger Schnitzel suitable as meat & poultry?

Yes, Jaeger Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jaeger Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaeger Schnitzel Recipe

Name: Jaeger Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork tenderloin; 1 egg, lightly beaten; 1/4 cup all-purpose flour; 1/4 cup butter; 1/2 cup sliced mushrooms; 1/2 medium onion, thinly sliced; 2 tablespoons white wine, optional; 1-1/2 cups prepared brown gravy; 2 tablespoons sour cream

Jaeger Schnitzel – a delicious recipe with pork tenderloin, egg, all-purpose, butter, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound pork tenderloin
1 egg, lightly beaten
1/4 cup all-purpose flour
1/4 cup butter
1/2 cup sliced mushrooms
1/2 medium onion, thinly sliced
2 tablespoons white wine, optional
1-1/2 cups prepared brown gravy
2 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Jaeger Schnitzel

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