Jade Dressing

1. 1

   Combine all the ingredients in a blender.

2. 2

   Puree on high speed until thick and creamy and the color of jade, roughly 1 minute.

3. 3

   Raw Egg

4. 4

   The FDA suggests caution in consuming raw eggs due to the slight risk of salmonella or other food borne illness.

5. 5

   To reduce this risk, I recommend you use only fresh, clean, properly refrigerated, grade A or AA, preferably organic eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.