Try this homemade Jacquie'S Mexican Dip recipe the whole family will love. Made with cream cheese, Hormel chili with beans, chilies and black olives. Ea…
This Jacquie'S Mexican Dip relies on simple, everyday ingredients such as cream cheese, softened, hormel chili with beans, chopped chilies (green) and black olives, chopped. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026