Jacques Torres' Chocolate Chip Cookies Recipe

Name: Jacques Torres' Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups minus 2 tablespoons cake flour; 1 2/3 cups bread flour; 1 1/2 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons coarse salt; 1 1/4 cups (2 1/2 sticks) butter, at room temperature; 1 1/4 cups packed brown sugar; 1 cup plus 2 tablespoons granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/3 pounds bittersweet chocolate discs; flaky sea salt, for sprinkling

Servings: persons

2 cups minus 2 tablespoons cake flour
1 2/3 cups bread flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons baking soda
1 1/2 teaspoons coarse salt
1 1/4 cups (2 1/2 sticks) butter, at room temperature
1 1/4 cups packed brown sugar
1 cup plus 2 tablespoons granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/3 pounds bittersweet chocolate discs
flaky sea salt, for sprinkling

1
In a large bowl, whisk together the cake flour, bread flour, baking powder, baking soda, and coarse salt. Set aside.
2
In a large bowl or stand mixer, cream the butter and sugars until light and fluffy.
3
Add the eggs, one at a time, to the butter/sugar mixture and beat well. Add the vanilla and mix thoroughly, scraping down the sides of the bowl as you go.
4
Add the flour mixture gradually, beating until just combined, 5 to 10 seconds.
5
Fold in the chocolate using a spatula.
6
Press a piece of plastic wrap against the surface of the dough and refrigerate for at least 24 hours, or up to 72 hours.
7
When you're ready to bake, preheat the oven to 350u00b0 F.
8
Scoop large spoonfuls of dough onto a parchment-lined baking sheet (I did about 1/4-cup spoonfuls). Sprinkle with the flaky sea salt and bake for 13 to 15 minutes, or until the edges are just beginning to brown and the middle still looks soft.
9
Remove from the oven and let cool for a few minutes before transferring to a wire rack to finish cooling.

2268

kcal

Calories

110

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups minus 2 tablespoons cake flour, 1 2/3 cups bread flour, 1 1/2 teaspoons baking powder, 1 1/4 teaspoons baking soda, and more.

Yes, Jacques Torres' Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jacques Torres' Chocolate Chip Cookies

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