Jacques Pepin’S Spaghetti With Fresh Tomato And Anc

Name: Jacques Pepin’S Spaghetti With Fresh Tomato And Anchovy Sa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt, to taste; 4 -5 baby bella mushrooms or 4 -5 white mushrooms; 1 cup frozen baby peas; 2 cups diced tomatoes (1/2-inch); 1 1/2 tablespoons garlic, chopped; 3 tablespoons anchovies, chopped with their oil; 3/4 teaspoon red pepper flakes; 1/4 cup extra virgin olive oil; 3 tablespoons parmesan cheese, grated, plus extra for the table; 1 lb thin spaghetti; 3/4 cup cilantro leaf, loosely-packed

Servings: persons

salt, to taste
4 -5 baby bella mushrooms or 4 -5 white mushrooms
1 cup frozen baby peas
2 cups diced tomatoes (1/2-inch)
1 1/2 tablespoons garlic, chopped
3 tablespoons anchovies, chopped with their oil
3/4 teaspoon red pepper flakes
1/4 cup extra virgin olive oil
3 tablespoons parmesan cheese, grated, plus extra for the table
1 lb thin spaghetti
3/4 cup cilantro leaf, loosely-packed

1
1. Bring 3 quarts of salted water to a boil. Meanwhile, cut the mushrooms into thin slices. Pile the slices together and cut them into thin strips (julienne). You should have 11/2 cups. Combine them in a large glass bowl with the peas.
2
2. Add the diced tomatoes, garlic and anchovies with their oil to the bowl. Sprinkle some red pepper flakes, salt, olive oil and grated Parmesan cheese. Mix well.
3
3. Add the pasta to the boiling water and cook for 7 to 8 minutes, or until done to your liking. Meanwhile, heat the tomato mixture in a microwave oven for about 2 minutes. When the pasta is cooked, ladle out about 3/4 cup of the hot pasta water before draining the pasta, and mix it into the sauce in the bowl to help warm it up.
4
4. Drain the pasta, and add it to the sauce along with the cilantro. Toss well for 15 or 20 seconds, and divide among the four hot plates. Serve immediately with extra grated Parmesan cheese.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt, to taste, 4 -5 baby bella mushrooms or 4 -5 white mushrooms, 1 cup frozen baby peas, 2 cups diced tomatoes (1/2-inch), and more.

Yes, Jacques Pepin’S Spaghetti With Fresh Tomato And Anchovy Sa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jacques Pepin’S Spaghetti With Fresh Tomato And Anchovy Sa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions