Jacques Pepin'S Gratin Of Eggs – a delicious recipe with eggs, butter, onions, flour, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice eggs and arrange them in one 4 to 6 cup gratin dish (or do individual gratins if you like).
2
Melt butter in a saucepan and when hot, add onions; cook them over medium heat, stirring occasionally for 2 or 3 minutes until they sizzle and have just started to brown.
3
Add flour, mix well, and cook for 30 seconds.
4
Add milk, salt, pepper; stirring constantly, bring mixture to a boil then lower the heat and let sauce simmer gently for about a minute.
5
Pour over the eggs in the gratin dish.
6
Mix the sauce and eggs gently, sprinkle with grated Swiss cheese, and bake in a 400 degree oven for about 10 to 12 minutes.
7
Place under the broiler for another 4 or 5 minutes to brown the top.
8
Serve immediately.
9
Another option is to arrange the egg/sauce mixture on top of some thinly sliced smoked ham--.
427
kcal
Calories
28
g
Fat
17
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 -7 hard-boiled eggs, 2 tablespoons butter, 1 1/2 cups thinly sliced onions (I prefer a bit less), 1 tablespoon flour, and more.
Yes, Jacques Pepin'S Gratin Of Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
