How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jacques Pepin'S Clear Vegetable Stock?

You need 16 ingredients. The key ingredients include: For Stock, 1/2 cup dried porcini mushrooms, 2 medium onions, thinly sliced, 4 medium carrots, chopped, and more.

Is Jacques Pepin'S Clear Vegetable Stock suitable as general?

Yes, Jacques Pepin'S Clear Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Jacques Pepin'S Clear Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jacques Pepin'S Clear Vegetable Stock Recipe

Name: Jacques Pepin'S Clear Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Stock; 1/2 cup dried porcini mushrooms; 2 medium onions, thinly sliced; 4 medium carrots, chopped; 1 medium leek, cleaned thoroughly and thinly sliced; 3 celery ribs, sliced thin; 6 cloves garlic, sliced; For Herbes de Provence; 1 tablespoon dried thyme; 1 tablespoon dried savory; 1 tablespoon dried marjoram; 1 tablespoon dried oregano; 1 tablespoon dried fennel seed (optional); 1 teaspoon dried sage (optional); 1 teaspoon rosemary (optional); 1 teaspoon lavender (optional)

Try this homemade Jacques Pepin'S Clear Vegetable Stock recipe the whole family will love. Made with For, porcini mushrooms, onions and carrots. Easy st…

This Jacques Pepin'S Clear Vegetable Stock relies on simple, everyday ingredients such as for stock, dried porcini mushrooms, medium onions, thinly sliced and medium carrots, chopped. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jacques Pepin'S Clear Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions