Jacques' Orange Hot Chocolate

1. 1

   Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.

2. 2

   Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.

3. 3

   Spoon the mixture into attractive tins or jars.

4. 4

   Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.

5. 5

   To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling.

6. 6

   Stir in the hot chocolate mixture and bring to a boil.

7. 7

   You can also use a cinnamon stick to stir the hot chocolate.

8. 8

   In that case, do not add the ground cinnamon in the recipe.

9. 9

   Serving with marshmallows is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.