Jacob'S Middle Eastern Lentil Soup

1. 1

   Rinse lentils, discarding and stones, or blemished lentils; drain.

2. 2

   Heat oil in a large saucepan over medium-high heat until hot.

3. 3

   Add onion and bell pepper, cook and stir 5 minutes or until tender.

4. 4

   Add cumin and ground red pepper and stir 1 minute.

5. 5

   Pour in the 4 cups of water and the lentils. Bring to a boil and Reduce heat to low.

6. 6

   Cover and simmer 20 minutes.

7. 7

   Stir in salt and simmer 10 minutes more or until lentils are tender.

8. 8

   Stir in lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.