How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jacksonville Carrots?

You need 10 ingredients. The key ingredients include: 4 large carrots, halved, 2 tablespoons honey, 1 tablespoon frozen apple juice concentrate, thawed, 3 tablespoons minced fresh parsley, and more.

Is Jacksonville Carrots suitable as general?

Yes, Jacksonville Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Jacksonville Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jacksonville Carrots Recipe

Name: Jacksonville Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, halved; 2 tablespoons honey; 1 tablespoon frozen apple juice concentrate, thawed; 3 tablespoons minced fresh parsley; 1/4 cup chopped toasted hazelnuts; 1/4 teaspoon garlic powder; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup clarified butter

Try this homemade Jacksonville Carrots recipe the whole family will love. Made with carrots, honey, apple juice concentrate and fresh parsley. Easy step…

This Jacksonville Carrots relies on simple, everyday ingredients such as large carrots, halved, honey, minced fresh parsley and chopped toasted hazelnuts. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jacksonville Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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