Jacksonville Carrots Recipe

Name: Jacksonville Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large carrots, halved; 2 tablespoons honey; 1 tablespoon frozen apple juice concentrate, thawed; 3 tablespoons minced fresh parsley; 1/4 cup chopped toasted hazelnuts; 1/4 teaspoon garlic powder; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup clarified butter

Servings: persons

4 large carrots, halved
2 tablespoons honey
1 tablespoon frozen apple juice concentrate, thawed
3 tablespoons minced fresh parsley
1/4 cup chopped toasted hazelnuts
1/4 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup clarified butter

1
Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm.
2
Cool, and grate with a large holed grater.
3
Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts.
4
Season with garlic powder, nutmeg, salt and pepper.
5
Heat butter in a large skillet over medium-high heat.
6
Fry the carrot mixture in the hot butter until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large carrots, halved, 2 tablespoons honey, 1 tablespoon frozen apple juice concentrate, thawed, 3 tablespoons minced fresh parsley, and more.

Yes, Jacksonville Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jacksonville Carrots

How did you like this recipe?

Frequently Asked Questions