Try this homemade Jack’S Old South Meat Marinade recipe the whole family will love. Made with apple juice, Worcestershire sauce, orange juice and light …
This Jack’S Old South Meat Marinade relies on simple, everyday ingredients such as quarts apple juice, worcestershire sauce, orange juice and light brown sugar. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026