Jackleen's Velvet Carrots

1. 1

   Cook your carrots until very tender either by boiling in water or in a steamer or in the microwave.

2. 2

   Place just 1/2 cup of the cooked carrots into a blender and set aside the remaining carrots.

3. 3

   Add the melted butter, orange juice, vanilla, and cinnamon to the blender.

4. 4

   Place cover on blender and blend on medium until smooth.

5. 5

   Pour into medium saucepan and add remaining cooked carrots (the ones you left whole).

6. 6

   Heat until warmed through over medium-low heat.

7. 7

   Sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.