How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Very Chocolate Cheesecake?

You need 14 ingredients. The key ingredients include: 12 oz. chocolate wafers, crushed, 3/4 c. unsalted butter, melted, 32 oz. cream cheese, at room temperature, 1 tsp. vanilla extract, and more.

Is Jackie'S Very Chocolate Cheesecake suitable as baking & desserts?

Yes, Jackie'S Very Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jackie'S Very Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jackie'S Very Chocolate Cheesecake Recipe

Name: Jackie'S Very Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. chocolate wafers, crushed; 3/4 c. unsalted butter, melted; 32 oz. cream cheese, at room temperature; 1 tsp. vanilla extract; 1 c. sugar; 8 oz. semi-sweet chocolate, melted; 3 large eggs; 1 c. sour cream; 1/8 c. unsalted butter, melted; 3 oz. semi-sweet chocolate, melted; 1 Tbsp. water; 1/2 tsp. vanilla; 1/3 c. confectioners sugar; strawberries for garnish

Jackie'S Very Chocolate Cheesecake

Eats Now Editorial Team · 2580 kcal · Baking & Desserts

Jackie'S Very Chocolate Cheesecake – a delicious recipe with chocolate wafers, unsalted butter, cream cheese, vanilla extract, sugar, semi-sweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jackie'S Very Chocolate Cheesecake

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