How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Very Chocolate Cheesecake?

You need 14 ingredients. The key ingredients include: 12 oz. chocolate wafers, crushed, 3/4 c. unsalted butter, melted, 32 oz. cream cheese, at room temperature, 1 tsp. vanilla extract, and more.

Is Jackie'S Very Chocolate Cheesecake suitable as baking & desserts?

Yes, Jackie'S Very Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jackie'S Very Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jackie'S Very Chocolate Cheesecake Recipe

Name: Jackie'S Very Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. chocolate wafers, crushed; 3/4 c. unsalted butter, melted; 32 oz. cream cheese, at room temperature; 1 tsp. vanilla extract; 1 c. sugar; 8 oz. semi-sweet chocolate, melted; 3 large eggs; 1 c. sour cream; 1/8 c. unsalted butter, melted; 3 oz. semi-sweet chocolate, melted; 1 Tbsp. water; 1/2 tsp. vanilla; 1/3 c. confectioners sugar; strawberries for garnish

Bake this irresistible Jackie'S Very Chocolate Cheesecake at home. Made with chocolate wafers, unsalted butter, cream cheese and vanilla extract. Easy s…

This Jackie'S Very Chocolate Cheesecake relies on simple, everyday ingredients such as chocolate wafers, crushed, unsalted butter, melted, vanilla extract and sugar. It comes together quickly and makes 4 servings, at about 2580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jackie'S Very Chocolate Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2580

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jackie'S Very Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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