Jackie'S Eggplant Salad

Name: Jackie'S Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small eggplant; 2 cloves crushed garlic; salt; pepper; 1 medium onion; 1 fresh juicy lemon; 1 chopped green pepper; pumpernickel bread; crackers; chopped tomatoes (optional)

Eats Now Editorial Team · 31 kcal · Salads

Jump to Recipe

Jackie'S Eggplant Salad – a delicious recipe with eggplant, garlic, salt, pepper, onion, fresh juicy lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large or 2 small eggplant
2 cloves crushed garlic
salt
pepper
1 medium onion
1 fresh juicy lemon
1 chopped green pepper
pumpernickel bread
crackers
chopped tomatoes (optional)

1
Cook eggplant in oven at 350u00b0 until skin is crackling.
2
Take out pulp and throw away skin.
3
Mash pulp in a bowl until soft. Add garlic, salt and pepper to taste, onion, lemon juice and green pepper.
4
Add tomato chunks, if desired.
5
Heap in a bowl surrounded by pumpernickel bread and crackers.
6
Great at parties instead of usual dip.
7
Serves approximately 6.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large or 2 small eggplant, 2 cloves crushed garlic, salt, pepper, and more.

Yes, Jackie'S Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Crunchiest Vegetable Salad
Celery Salad With Celery Root And Horseradish
Chicken Salad
Fresh Fennel Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy