Jackie'S Chicken Cutlets With Stuffing Bake

1. 1

   Spray pyrex baking dish with cooking oil and place chicken in the dish.

2. 2

   Sprinkle shredded cheese on top of the chicken.

3. 3

   Mix the soup with the wine and pour over that over the cheese and then top with the stuffing mix.

4. 4

   Pour the melted butter over the crumbs and bake for 40 minutes (if thin chicken or longer if chicken is thicker) at 350 degrees F.

* Per serving · 4 servings · Values may vary.

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