How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Cheese Melt Rice Casserole?

You need 9 ingredients. The key ingredients include: 2 cups water, 1 cup long-grain rice, 1 tablespoon bouillon, 16 ounces sour cream, and more.

Is Jackie'S Cheese Melt Rice Casserole suitable as general?

Yes, Jackie'S Cheese Melt Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jackie'S Cheese Melt Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackie'S Cheese Melt Rice Casserole Recipe

Name: Jackie'S Cheese Melt Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup long-grain rice; 1 tablespoon bouillon; 16 ounces sour cream; 1 1/2 cups colby cheese, shredded; 1 cup monterey jack cheese, shredded; 4 ounces green chilies, chopped; 1/2 cup red pepper, chopped; pepper, to taste

Jackie'S Cheese Melt Rice Casserole – a delicious recipe with water, long-grain rice, bouillon, sour cream, colby cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
1 cup long-grain rice
1 tablespoon bouillon
16 ounces sour cream
1 1/2 cups colby cheese, shredded
1 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
1/2 cup red pepper, chopped
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
General

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Jackie'S Cheese Melt Rice Casserole

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