Jackie Kennedy'S Poulet A' L'Estragon Recipe

Name: Jackie Kennedy'S Poulet A' L'Estragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken parts, can use whole chicken; 2 tablespoons flour; salt; pepper; 3 tablespoons butter, for browning, may need more; 2 -3 shallots, finely chopped; 1/2 cup chicken stock; 1/2 cup dry white wine; 1 bay leaf; 1 pinch thyme; 2 parsley sprigs; 2 tablespoons dried tarragon or 1 bunch fresh tarragon; 1 cup light cream; 1/4 cup parmesan cheese, grated; fresh tarragon leaves, to garnish (optional)

Servings: persons

3 lbs chicken parts, can use whole chicken
2 tablespoons flour
salt
pepper
3 tablespoons butter, for browning, may need more
2 -3 shallots, finely chopped
1/2 cup chicken stock
1/2 cup dry white wine
1 bay leaf
1 pinch thyme
2 parsley sprigs
2 tablespoons dried tarragon or 1 bunch fresh tarragon
1 cup light cream
1/4 cup parmesan cheese, grated
fresh tarragon leaves, to garnish (optional)

1
Season the flour with salt and pepper to taste and coat the chicken; reserve the flour not used for sauce later.
2
Brown the chicken in some butter and sprinkle the shallots over the chicken and simmer for a few minutes.
3
Add the chicken stock, wine, bay leaf, thyme, parsley and tarragon; cover and simmer chicken parts for about 25 minutes, if using whole chicken, simmer about 45 minutes or until tender, turning frequently.
4
Remove from pan and keep hot.
5
To the pan juices add the cream and grated cheese, and any flour not used in coating the chicken.
6
Simmer over low heat until sauce is thick.
7
Strain sauce over the chicken and garnish with tarragon leaves.

989

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs chicken parts, can use whole chicken, 2 tablespoons flour, salt, pepper, and more.

Yes, Jackie Kennedy'S Poulet A' L'Estragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackie Kennedy'S Poulet A' L'Estragon

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