How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackfruit Feijoada?

You need 7 ingredients. The key ingredients include: 1000 grams raw jackfruit, peeled and cut into chunks, 250 grams dried red mung beans, 100 grams fermented black beans, 200 grams white onion, and more.

Is Jackfruit Feijoada suitable as general?

Yes, Jackfruit Feijoada falls under the General category and is a great choice for this type of meal.

How do I store leftover Jackfruit Feijoada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackfruit Feijoada Recipe

Name: Jackfruit Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 grams raw jackfruit, peeled and cut into chunks; 250 grams dried red mung beans; 100 grams fermented black beans; 200 grams white onion; 50 grams garlic, peeled and crushed; 1-1.5 liters water or vegetable stock; 30 milliliters liquid smoke (optional)

Jackfruit Feijoada – a delicious recipe with jackfruit, beans, black beans, white onion, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1000 grams raw jackfruit, peeled and cut into chunks
250 grams dried red mung beans
100 grams fermented black beans
200 grams white onion
50 grams garlic, peeled and crushed
1-1.5 liters water or vegetable stock
30 milliliters liquid smoke (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

Eats Now Editorial Team

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Jackfruit Feijoada

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