How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jacked Up Potatoes?

You need 8 ingredients. The key ingredients include: 3 lb Red skin potatoes, cut up (skin left on), 4 tbsp Butter, 1/2 cup Milk, more or less to desired consistency, 1 tsp Garlic powder, and more.

Is Jacked Up Potatoes suitable as general?

Yes, Jacked Up Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Jacked Up Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jacked Up Potatoes Recipe

Name: Jacked Up Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lb Red skin potatoes, cut up (skin left on); 4 tbsp Butter; 1/2 cup Milk, more or less to desired consistency; 1 tsp Garlic powder; 1/2 tsp Salt & pepper; 4 oz Can of diced green chilies; 6 oz Pepper jack cheese, grated; 1 each Smoked paprika, optional topping

Jacked Up Potatoes – a delicious recipe with Red skin potatoes, Butter, Milk, Garlic, Salt, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb Red skin potatoes, cut up (skin left on)
4 tbsp Butter
1/2 cup Milk, more or less to desired consistency
1 tsp Garlic powder
1/2 tsp Salt & pepper
4 oz Can of diced green chilies
6 oz Pepper jack cheese, grated
1 each Smoked paprika, optional topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Jacked Up Potatoes

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