How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack'S Swedish Meat Balls?

You need 6 ingredients. The key ingredients include: 2 lb. ground round steak or beef off rump plus 1 lb. pork butts, ground twice, 3 tsp. salt, 4 or 5 eggs, 3 Tbsp. cracker crumbs, and more.

Is Jack'S Swedish Meat Balls suitable as meat & poultry?

Yes, Jack'S Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jack'S Swedish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack'S Swedish Meat Balls Recipe

Name: Jack'S Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak or beef off rump plus 1 lb. pork butts, ground twice; 3 tsp. salt; 4 or 5 eggs; 3 Tbsp. cracker crumbs; 1 large boiled potato, mashed; 1 onion, minced (par-fried)

Jack'S Swedish Meat Balls – a delicious recipe with ground round steak, salt, eggs, cracker crumbs, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground round steak or beef off rump plus 1 lb. pork butts, ground twice
3 tsp. salt
4 or 5 eggs
3 Tbsp. cracker crumbs
1 large boiled potato, mashed
1 onion, minced (par-fried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

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Jack'S Swedish Meat Balls

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