Jack's Peach BBQ Beans Recipe

Name: Jack's Peach BBQ Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon, cut into 1-inch pieces; 1 red bell pepper, seeded and chopped; 1 large yellow onion, chopped; 1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's); 3 cups canned peach pie filling; 1/2 cup barbecue sauce; 2 tablespoons Jack's Old South BBQ Rub, recipe follows; 1/4 cup brown sugar; 1/4 cup sweet paprika; 1/4 cup kosher salt; 3 tablespoons black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon cayenne pepper; 1 teaspoon dried basil

Servings: persons

8 strips bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
3 cups canned peach pie filling
1/2 cup barbecue sauce
2 tablespoons Jack's Old South BBQ Rub, recipe follows
1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

1
Preheat the oven to 325 degrees F.
2
Heat a large skillet over medium heat.
3
Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
4
Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
5
Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
6
Transfer the mixture to a large baking pan.
7
Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan.
8
Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
9
Combine all ingredients and mix well.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 strips bacon, cut into 1-inch pieces, 1 red bell pepper, seeded and chopped, 1 large yellow onion, chopped, 1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's), and more.

Yes, Jack's Peach BBQ Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jack's Peach BBQ Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions