How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack's Golden Butter Cake?

You need 8 ingredients. The key ingredients include: 10 ounces unsalted butter, softened, 14 12 ounces white sugar, 10 egg yolks, 1 cup whole milk, and more.

Is Jack's Golden Butter Cake suitable as baking & desserts?

Yes, Jack's Golden Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jack's Golden Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack's Golden Butter Cake Recipe

Name: Jack's Golden Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces unsalted butter, softened; 14 12 ounces white sugar; 10 egg yolks; 1 cup whole milk; 2 teaspoons vanilla extract; 16 ounces cake flour; 2 ½ teaspoons baking powder; ⅝ teaspoon kosher salt

Jack's Golden Butter Cake – a delicious recipe with butter, white sugar, egg yolks, milk, vanilla, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces unsalted butter, softened
14 12 ounces white sugar
10 egg yolks
1 cup whole milk
2 teaspoons vanilla extract
16 ounces cake flour
2 ½ teaspoons baking powder
⅝ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jack's Golden Butter Cake

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