Jack'S Apple Pie

1. 1

   Butter pie pan.

2. 2

   Make crust thin as you can work with and press into pan.

3. 3

   Coat inside of crust with cream.

4. 4

   Stir apples (peeled, cored and sliced thin) with sugar and cinnamon.

5. 5

   Spread evenly in pan.

6. 6

   Cross top of apples with 1/2-inch wide strips of dough, every 1-inch.

7. 7

   Cross strips from opposite directions.

8. 8

   Brush top of pie with butter lightly and sprinkle with brown sugar.

9. 9

   Place in oven at approximately 375u00b0 until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.